It has been a busy week since I arrived in Bandung, for work, on Sunday. Despite that, I managed to get, literally, a flavour of Bandung. As I write this, my stomach is still burning from the chips, made locally with tons of spices, that I bought earlier. I am going to be here for another 2 weeks with a break in between when I go back to Singapore for a friend’s wedding. Meanwhile, can’t wait to try more Bandung food.