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Bandung: Day 5/15

A market in Ciumbuleuit.

It has been a busy week since I arrived in Bandung, for work, on Sunday. Despite that, I managed to get, literally, a flavour of Bandung. As I write this, my stomach is still burning from the chips, made locally with tons of spices, that I bought earlier. I am going to be here for another 2 weeks with a break in between when I go back to Singapore for a friend’s wedding. Meanwhile, can’t wait to try more Bandung food.

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